| 'LOW COUNTRY' FALL FOLIAGE TOUR November 1 thru November 8, 2009 8 days & 7 nights Tour the Historic Cities of Savannah, GA—Beaufort, SC—Charleston, SC--Tybee Island, SC & Spend Two Days At A Luxury Oceanfront Hotel In Myrtle Beach Including Two Fantastic Christmas Shows And Plenty Of Free Time To Enjoy The Beach Plus Relax At Another Luxury Oceanfront Hotel On Hilton Head Island For Two Evenings Again With A Full Day Of Relaxation On The Beach. But Have We Saved The Best For Last? We’re Having Dinner At Paula Dean’s “Lady & Sons” Restaurant In Savannah, Georgia ----------------------------------- “Read What One Of Our 2008 Travelers Wrote” “This tour had it all. Just the right blend of relaxing free time in great locations, wonderful shows, and excursions with charming local guides that really brought the unique history of this area to life. The food is always good on Reid’s tours, but the dining he chose for us in Low Country was exceptionally fine! And we got to share all this with some of the nicest people anyone could ever hope to meet. Book early. You don’t want to miss this one!” (B. & C. Warren – Madison County) --------------------------------------- We're now taking reservations for our Fall Foliage get-a-way to the Carolina Low Country. Our trips in 2006 & 2008 sold out within days and with the special dinner we’ve arranged at Paula Dean’s restaurant, you will need to call in your reservation as quickly as possible. Here’s something exciting. We’re offering the 2009 tour at the same low price as the 2006 & 2008 tours. No increase. Also, Please Go To Our Website (www.coffeebreaktours.com) And Click On The Photo Albums. Click On The 2008 Low Country Photos And See The Beautiful Sunrise Made In 2008 At Hilton Head Island. SUNDAY – NOVEMBER 1 This morning we’ll gather at our departure location in Camden. At 7:00 a.m. we'll head east thru the Smokies’ into North Carolina on our deluxe motorcoach. After our rest breaks and lunch stop, we'll arrive in Charlotte, NC and check into our hotel before we leave for our "get acquainted" dinner at a popular local restaurant. Now, settle in and get a good night's rest because tomorrow starts a week of excitement and adventure. (Meals: D) (You will see a "Meals" guide at the end of the day’s events. "B" is breakfast, "L" is lunch, & "D" is dinner. Today, for example, dinner is included in your tour price). MONDAY – NOVEMBER 2 After breakfast at our hotel this morning, we’re off to Myrtle Beach, South Carolina where our first stop will be the popular “Barefoot Landing”. Here we’ll have plenty of time for lunch and shopping before checking into our oceanfront hotel (Holiday Inn On The Beach-Surfside) for the next two evenings. After dinner we’re reserved special VIP seating at the Carolina Opry (a “must see” when in Myrtle Beach). (Meals: B & D) TUESDAY – NOVEMBER 3 A hot breakfast is planned this morning and we’ve built in a lot of free time for you to enjoy the beautiful Atlantic Ocean today. Take a walk up and down the beach (get up early for the sunrise - it will be worth it) or just sit back and relax and take in that fresh breeze off the ocean. We’re going to a shopping and entertainment complex for lunch called “Broadway At The Beach”. Tonight we’ll enjoy the “one of a kind” dinner show at The Medieval Times (Similar to Dixie Stampede -another “must see”) in Myrtle Beach. (Meals: B & D) WEDNESDAY – NOVEMBER 4 Enjoy another hot breakfast this morning before departing for Charleston, SC. Upon arrival we'll go directly for a tour of Magnolia Plantation, built in 1680. The plantation has one of America's oldest gardens and boasts one of the largest collections of azaleas and camellias in the US. We’ll board a “tram” to ride thru this beautiful old plantation for an interesting adventure into the Plantation Gardens, Petting Zoo, and, the Audubon Swamp (you’ll see plenty of alligators here, but, thank goodness, we’re on dry land and they’re in the swamp). This afternoon Charleston will come alive as we enjoy the Historic District City Tour. We'll have free time in the Market district at lunch time before enjoying another “low country” dinner at a popular restaurant. Our accommodations tonight will be in Charleston. (Meals: B & D) THURSDAY – NOVEMBER 5 Enjoy your breakfast at our hotel this morning before leaving for Hilton Head Island and Beaufort, SC. Lunch time will be in Beaufort where history dates back to the 1500's. The movie, Forrest Gump, was filmed in Beaufort. Do you want to see where Tom Hanks lived while filming this movie? Dinner this evening will be at the Holiday Inn Oceanfront on Hilton Head Island where we’ll be staying the next two evenings. (Meals: B & D) FRIDAY – NOVEMBER 6 Pack away another hot breakfast this morning before venturing out to one of the most beautiful beaches on the Atlantic Ocean. Today’s a “free” day on the beautiful Hilton Head Island. Take a leisurely stroll on the beach - lay around the pool - go shopping for those bargain souvenirs in the nearby markets, It’s your call. I’m planning on taking a nice long nap in a beach chair; be sure to wake me for dinner! (Meals: B & D) SATURDAY – NOVEMBER 7 “PAULA DEAN DAY”! Enjoy another great breakfast this morning before we depart for historic Savannah, GA. Our first stop in Savannah will be at the "River-Street Waterfront Historic District" for lunch & shopping.. Late afternoon, we'll depart for Tybee Island where we'll enjoy a scenic tour and stop for photos of the old lighthouse. Our hotel tonight is in the historic district of Savannah and just across the street from the River Street waterfront and a couple of blocks from Paula Dean’s popular restaurant, made famous with her appearances on the Food Network. A special group dinner is yours to enjoy tonight at Paula Dean’s. (Meals: B & D) SUNDAY – NOVEMBER 8 We’ll board our motorcoach after breakfast and head home for an early evening arrival. This week we've met some new friends, seen new and exciting places and created memories that will last a lifetime. We'll watch a couple of movies and recall all the wonders we've seen this week as we journey homeward. (Meals: B) Call us today to receive a full brochure 584-9395 OR 1-800-874-3166 |
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