Recipes from
Travelers

1 cup butter
2 eggs
1 cup vegetable oil
1 cup powdered sugar
1 cup granulated sugar
1 tsp soda
1 tsp salt
1 tsp cream of tarter
1 tsp vanilla
4 cups plain flour

Sift together salt, soda, & cream of tarter with flour. Cream together oil, butter
and the 2 cups of sugar and eggs. Beat - sift in dry ingredients.

Make into small balls & press with a fork. Bake at 350° for 15 minutes.
Sugar Cookies
From the Kitchen of: Elsie Walker- Dyer, TN
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Servings: 2 ½ - 3 dozen

1 Cup Lt brown sugar
1/2 Cup all-purpose flour
2 eggs
2/3 cup melted salted butter
1 cup chopped pecans

Preheat oven to 350 degrees.  Mix all ingredients in a bowl with a wooden
spoon.  Pour into mini-muffin pan, filling each cup 2/3 full.  
Bake 12 to 15 minutes.

Garnish each muffin with a pecan half.
Pecan Pie Muffins
From the Kitchen of: Collette Baker -Greenfield, TN